Sauteed Shrimp with Thyme

Sauteed shrimp with thyme by chef alexis hernandez

Ingredients: 3 cloves garlic, minced 2 pounds fresh shrimp, peeled and deveined 2 tablespoons Worcestershire sauce 1/2 teaspoon dried thyme 1 tablespoon olive oil In a bowl add all the ingredients and allow to sit in the refrigerator for at least 30 minutes.  In a saute pan over medium heat, carefully place the shrimp on […]

Camp Creek Farm Chili

Camp Creek Farm Chili by chef alexis hernandez

Ingredients:  2 pounds ground beef chuck 1 pound bulk Italian sausage 4 (15 ounce) cans chili beans, drained 2 (28 ounce) cans diced tomatoes with juice 1 (6 ounce) can tomato paste 2 large yellow onion, chopped 1 large red onion chopped 3 stalks celery, chopped ½ a package of bacon chopped 1/2 cup beer […]

Garden Fresh Tomato Soup

Garden fresh tomato soup by chef alexis hernandez

Ingredients: Serves 4 10 lbs tomatoes sliced into quarters 3 lbs yellow onions chopped 2 tablespoons of white sugar 1 bunch of thyme tied with kitchen string 1 tablespoons of Worcestershire sauce 4 cups chopped basil stems and all 1 stick of butter 4 cloves of garlic chopped 1 star anise 1 bay leaf 2 […]

Baby Portabella Mushrooms with Thyme and Blue Cheese

Baby Portabella mushrooms with thyme and blue cheese by chef alexis hernandez

 Ingredients: 12 oz of Baby portabella mushrooms cleaned and sliced thin. 2 tablespoons of unsalted butter 1 tablespoon of olive oil 2 teaspoons of dried thyme 1 tablespoon of Worcestershire sauce 2 tablespoons of balsamic vinegar 1 teaspoon of kosher salt 4 oz of blue cheese Over medium heat add the butter and oil.  Then […]

Summer Wedge with Blue Cheese

Summer wedge with blue cheese by chef alexis hernandez

Ingredients: Serves 4 1/4 cups sour cream 1/4 mayonnaise 1 bunch of green onions tips removed and sliced thinly (white parts only) 1 tablespoon of Worcestershire sauce 1 tablespoon of cumin 1 tablespoon of Dijon mustard 1/2 cup of crumbled blue cheese 1/4 teaspoon of fresh black pepper 1/2 teaspoon of kosher salt 2 medium […]

Quick and Easy Ranch Dressing

Quick and easy ranch dressing by chef alexis hernandez

Ingredients:  1 cup mayonnaise 1 teaspoon Worcestershire sauce 1/2 cup sour cream 1/2 teaspoon dried chives 1/2 teaspoon dried parsley 1/2 teaspoon dried dill weed 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon salt 1/8 teaspoon ground black pepper Whisk all ingredients together in a large bowl.  Cover and refrigerate for 30 minutes […]

Home Made Blue Cheese Dressing

Home made blue cheese dressing by chef alexis hernandez

 1/4 cup sour cream 1/4 cup mayonnaise 1 tablespoon of Dijon mustard 1 tablespoon Worcestershire sauce 5 green onions chopped (white parts only) 1/4 teaspoon fresh ground pepper 1/2 teaspoon kosher salt 1/2 cup of crumbled blue cheese Combine all ingredients in a bowl and allow to sit in the refrigerator.  When ready to serve […]