Artichoke and Spinach Dip

Artichoke dip by chef alexis hernandez

Ingredients: 1 6 oz can of artichoke hearts 1 1o oz package of spinach thawed and squeezed dried and chopped 1 3/4 cup of fresh Parmesan cheese 1/4 cup sour cream 1/4 cup mayonnaise 2 cloves garlic minced 1/4 teaspoon of Kosher salt 3 Tablespoon chopped chives Preheat oven to 400 F (175 degrees C). Mix […]

Sauteed Spinach with Lemon and Garlic

photo sauteed spinach with lemon and garlic by chef alexis hernandez

Ingredients: 1 tablespoon olive oil 1 (10 ounce) bag spinach leaves  2 cloves of garlic chopped Half of a lemon juiced to 1 tablespoon Preparation:  In a large saute pan over medium heat, place olive oil and spinach and cook for five minutes.  Add the garlic and continue to cook 5 additional minutes or until […]