Artichoke and Spinach Dip

Artichoke dip by chef alexis hernandez

Ingredients: 1 6 oz can of artichoke hearts 1 1o oz package of spinach thawed and squeezed dried and chopped 1 3/4 cup of fresh Parmesan cheese 1/4 cup sour cream 1/4 cup mayonnaise 2 cloves garlic minced 1/4 teaspoon of Kosher salt 3 Tablespoon chopped chives Preheat oven to 400 F (175 degrees C). Mix […]

Cauliflower and Parmesan Mash

Cauliflower and Parmesan mash by chef alexis hernandez 2

 Ingredients:  1 cauliflower greens remove and chopped into florets 1 large onion chopped 1/4 grated Parmesan cheese or Pecorino Romano cheese 2 garlic cloves chopped 1 can 8-12 oz chicken stock 1/4 teaspoon of Kosher salt 1/4 cream 1/4 teaspoon black pepper Over medium high heat saute the cauliflower without moving them too much with 2 […]

Mashed Potatoes with Sage Brown Butter

Mashed potatoes with sage brown butter chef alexis hernandez

Ingredients:   4 lbs of russet potatoes 4 1/2 tablespoons of unsalted butter 3 tablespoons of chopped sage 3/4 cup plus two tablespoons of whipping cream 3/4 plus two tablespoons of milk 1 1/2 cups of grated Parmesan cheese Place the butter and sage in a sauce pan over medium heat.  Continue to cook the […]