Tomato Bruschetta

photo chef alexis hernandez making tomato bruschetta

Ingredients: French Bread, sliced into 1/2-inch slices 2 tbs of Olive Oil 1 Shallot, minced 1 clove of Garlic 1 14oz can of Chopped Tomatoes, drained 2 tbs of Soy Sauce 3/4 pound Fresh Mozzarella, sliced thinly Salt and pepper, to taste Directions: Preheat the oven to 375 degrees F. In a sauté pan over [...]

Country Ham and Mozzarella Toasted Rounds

Ingredients: French Bread, sliced into 1/2-inch slices 10 slices of Country Ham, thinly sliced and chopped 3/4-pound Fresh Mozzarella, sliced thinly 4 tablespoons Butter 9 Sage Leaves Salt and pepper, to taste Directions: Preheat the oven to 375 degrees F. Place an equal amount of country ham on the entire cut French bread.  Place a [...]