Sauteed Spinach with Lemon and Garlic

photo sauteed spinach with lemon and garlic by chef alexis hernandez

Ingredients: 1 tablespoon olive oil 1 (10 ounce) bag spinach leaves  2 cloves of garlic chopped Half of a lemon juiced to 1 tablespoon Preparation:  In a large saute pan over medium heat, place olive oil and spinach and cook for five minutes.  Add the garlic and continue to cook 5 additional minutes or until […]

Grilled Salmon with Lemon and Thyme

photo grilled salmon with lemon and thyme by chef alexis hernandez

  Ingredients:   4 (4-6 ounce) fillets salmon 2 tablespoons olive oil 3 tablespoons capers 1/4 teaspoon Kosher salt 1/8 teaspoon ground black pepper 3 tablespoons of  Dijon mustard 2 tablespoons of Worcestershire sauce 1/2 lemon Preparation: In a bowl combine all the ingredients ensuring the fish are covered with the mustard sauce.  Allow to […]

Zucchini Casserole

photo zucchini casserole by chef alexis hernandez

Ingredients: 3 medium Yellow Zucchini, cut 1/4 inch thick 3 medium Green Zucchini, cut 1/4 inch think 4 tbs of Kosher Salt 2 tbs of Olive Oil 1 cup of Yellow Onions, chopped 3 cloves of Garlic, minced 2 14oz cans of Chopped Tomatoes 1/2 cup of Walnuts, chopped 1/2 cup of Dry Parmesan Cheese […]

Sauteed Cauliflower

photo sauteed cauliflower by chef alexis hernandez

Ingredients 1 head of cauliflower 1/4 cup of olive oil 1 tablespoon of butter 3 garlic cloves 1 teaspoon of Worcestershire sauce 2 1/2 tablespoons of capers 1 tablespoon of chopped chives Cut the cauliflower into bite size pieces. Over medium heat add the olive oil and butter.  Add the garlic and cook for 1 […]