Mustard and Brown Sugar Bacon
8-12 ounces thick cut bacon 4 tablespoons of Dijon mustard 1/4 cup of light brown sugar Preheat oven to 375F Place the bacon on a sheet tray lined with parchment paper. Lightly brush each bacon slice with the Dijon mustard. The using your fingers sprinkle each slice of bacon with a teaspoon of sugar. Cook bacon for [...]
Camp Creek Baking Soda Breakfast Biscuits
Ingredients: 2 cups of all-purpose flour plus 1 table spoon 1 tablespoon of baking powder 1/2 teaspoon baking soda 1 teaspoon of kosher salt 1 1/4 teaspoon of sugar 6 tablespoons of cold unsalted butter chopped 1 cup whole milk 1 teaspoons of Apple cider vinegar Preheat oven to 425 degrees F In a cup combine [...]
Easy Tarragon Scrambled Eggs
Ingredients: 6-8 eggs 4 oz of evaporated milk or regular milk 2 1/2 tablespoon of unsalted butter 2 Tablespoons of dried tarragon 1/2 teaspoon of kosher salt 1/2 teaspoon freshly ground black pepper Preparation: In a bowl take the eggs, tarragon, salt, pepper, milk and whisk to combine. In a nonstick pan, melt the butter [...]
Scrambled Eggs with Basil
Ingredients: 10 eggs 1/4 sour cream 2 1/2 tablespoon of unsalted butter 2 Tablespoons of dried basil 1 teaspoon garlic powder 1/2 teaspoon of kosher salt 1/2 teaspoon freshly ground black pepper In a bowl take the eggs, basil, salt, pepper, garlic powder sour cream and whisk to combine. In a nonstick pan, melt the [...]
