Smoked pulled pork
This morning I am starting to smoke 98 lbs of pork shoulder.
It’s not easy to smoke meat the right way but the end result is gratifying to both the soul and the tummy. I smoked the pork with pear wood from a pear tree that I have in my one acre garden. It’s a sweet smoke and perfect for this application.
I smoked it outside on my electric grill for 14 hours.
Beautiful pork. I’m sure it tasted great.
Wow that’s a lot of pork. You are always cooking…but you’re a chef.