Sauteed Spinach with Lemon and Garlic

photo sauteed spinach with lemon and garlic by chef alexis hernandezIngredients:
  • 1 tablespoon olive oil
  • 1 (10 ounce) bag spinach leaves
  •  2 cloves of garlic chopped
  • Half of a lemon juiced to 1 tablespoon

Preparation: 
In a large saute pan over medium heat, place olive oil and spinach and cook for five minutes.  Add the garlic and continue to cook 5 additional minutes or until the spinach is a bright green.  Remove from heat and add one tablespoon of lemon juice and toss.  Season with kosher salt and black pepper to correct seasoning.

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  1. [...] Ingredients:   4 (4-6 ounce) fillets salmon 2 tablespoons olive oil 3 tablespoons capers 1/4 teaspoon Kosher salt 1/8 teaspoon ground black pepper 3 tablespoons of  Dijon mustard 2 tablespoons of Worcestershire sauce 1/2 lemonPreparation: In a bowl combine all the ingredients ensuring the fish are covered with the mustard sauce.  Allow to sit in the refrigerator for at least 30 minutes.  Remove salmon from mustard sauce and with your hands wipe off some of the mustard sauce.  In a large saute pan over medium heat saute salmon for 3-6 minutes.  Carefully turn the salmon and continue to cook for additional 5 minutes or until salmon is cooked.  Transfer to plate serve with sauteed spinach. [...]



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