Sauteed Shrimp with Thyme

Sauteed shrimp with thyme by chef alexis hernandezIngredients:
  • 3 cloves garlic, minced
  • 2 pounds fresh shrimp, peeled and deveined
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1 tablespoon olive oil
In a bowl add all the ingredients and allow to sit in the refrigerator for at least 30 minutes.  In a saute pan over medium heat, carefully place the shrimp on the pan ensuring they are not touching each other.  Cook on one side for 1 minute then using tongs flip the shrimps and cook additional 2 minutes.  Remove from heat and cover the pan with foil or a lid.  Allow to sit for 2-3 minutes then serve immediately.
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