• 4  9 or 10 inch Flour Tortillas
• 2 Bosc Pears (or any Pear) cut in half, core removed and sliced thinly with mandolin or by hand
• 4 oz of Cream Cheese
• Olive Oil
• Salt and pepper, to taste

Directions:
Spread 1-2 tablespoons of cream cheese over only half of the tortilla.  Take the pears and place 3-4 slices (or until covered) on top of the cream cheese.  Season with a pinch of salt and pepper then fold in half and place aside.  Make the remaining tortillas following the same process.

Over medium heat in a non-stick skillet, brush one side of the tortilla with olive oil and cook for 3-4 minutes until it is golden brown.  Flip over carefully and cook on the other side for 2-3 minutes or until golden brown.  Repeat the steps with the rest of the tortillas.  Cut the tortillas into triangles and serve as an appetizer.