Pear and Cream Cheese Tortilla
- 4 9 or 10 inch Flour Tortillas
- 2 Bosc Pears (or any Pear) cut in half, core removed and sliced thinly with mandolin or by hand
- 4 oz of Cream Cheese
- Olive Oil
- Salt and pepper, to taste
Spread 1-2 tablespoons of cream cheese over only half of the tortilla. Take the pears and place 3-4 slices (or until covered) on top of the cream cheese. Season with a pinch of salt and pepper then fold in half and place aside. Make the remaining tortillas following the same process.
Over medium heat in a non-stick skillet, brush one side of the tortilla with olive oil and cook for 3-4 minutes until it is golden brown. Flip over carefully and cook on the other side for 2-3 minutes or until golden brown. Repeat the steps with the rest of the tortillas. Cut the tortillas into triangles and serve as an appetizer.