Cauliflower and Parmesan Mash

 Cauliflower and Parmesan mash by chef alexis hernandez 2Ingredients: 

  • 1 cauliflower greens remove and chopped into florets
  • 1 large onion chopped
  • 1/4 grated Parmesan cheese or Pecorino Romano cheese
  • 2 garlic cloves chopped
  • 1 can 8-12 oz chicken stock
  • 1/4 teaspoon of Kosher salt
  • 1/4 cream
  • 1/4 teaspoon black pepper

Over medium high heat saute the cauliflower without moving them too much with 2 tablespoons of olive oil for 8-12 minutes.   Add the onions and salt.  Continue to saute the onions for 6-8 minutes.   Add the stock and bring to a boil and cover with foil or lid and simmer until most of the liquid has evaporated.  Remove cauliflower to a bowl and mash it up with a fork.  Add the cream, black pepper and cheese.  Mix well and serve immediately.  Correct seasoning with salt and pepper.

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