Artichoke and Spinach Dip

Ingredients:

• 1 6 oz can of artichoke hearts
• 1 1o oz package of spinach thawed and squeezed dried and chopped
• 1 3/4 cup of fresh Parmesan cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 cloves garlic minced
• 1/4 teaspoon of Kosher salt
• 3 Tablespoon chopped chives

Preheat oven to 400 F (175 degrees C).

Mix the artichoke hearts, spinach, sour cream, mayonnaise, garlic and salt in a bowl and set aside. Mix the rest of the ingredients except the chives.  Place in a 1 quart baking dish .  Sprinkle with Parmesan cheese and cook for 25-30 minutes.  Remove from oven and sprinkle the dish with chives.  Serve with pita chips.

Notes:
- You can make this the day ahead without cooking covered with plastic in the refrigerator.