My lecture at Purdue University

I was invited to be a guest speaker and judge for Purdue University’s Broiler Culinary Throwdown. A yearly event in which students in different academic concentrations compete in a make shift kitchen. Amazing food was made at this event. I was excited to meet all the students and especially the Agriculture and Food Science students.

Union Hill kitchen plans

I have been working feverishly trying to get all the approvals I need from the county officials to the city hall. I need approvals from the fire marshal , water management, health department and the City of Chamblee. I am still not approved by the fire department but persistence is one characteristic of success.